Classic Guacamole
Chunky, fresh guacamole the way it's made in Mexico: ripe avocado, lime, onion, chili and cilantro.
Prep10 min
Cook–
Makes4 servings
LevelEasy
Allergens: None of the 11 common allergens. Always check labels.
Ingredients
Method
- Rinse the chopped onion under cold water and drain; this softens its bite.
- Halve the avocados, remove the stones and scoop the flesh into a bowl.
- Mash roughly with a fork, keeping some chunks.
- Stir in the lime juice, onion, jalapeño, tomato, cilantro and salt. Taste and adjust.
- Serve right away with tortilla chips or tacos.
Cook's tip: To store, press plastic wrap directly onto the surface to stop it browning.
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