Smoky Black Bean Tacos
Weeknight tacos with spiced black beans, crunchy cabbage, avocado and lime on warm corn tortillas.
Prep15 min
Cook15 min
Makes4 servings
LevelEasy
Allergens: None of the 11 common allergens. Always check labels.
Ingredients
Method
- Fry the onion in the oil for 5 minutes until soft. Add the garlic, cumin and paprika and stir for 1 minute.
- Add the beans and 4 tbsp water. Cook for 5 minutes, lightly mashing some of the beans. Season with salt and a squeeze of lime.
- Toss the cabbage with a squeeze of lime and a pinch of salt.
- Warm the tortillas in a dry pan for 30 seconds per side.
- Fill with beans, cabbage, avocado, salsa and cilantro, and serve with lime wedges.
Cook's tip: Add crumbled feta or a spoon of sour cream if you are not cooking vegan.
Tap a step to tick it off. Times are a guide; ovens, pans and ingredients vary.
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