Recipes › United States › Breakfast
Fluffy American Pancakes
Thick, tender pancakes for a lazy weekend. Don't over-mix: a few lumps make them fluffy.
Prep10 min
Cook15 min
Makes8 pancakes
LevelEasy
Allergens: Gluten, Milk, Egg. Always check labels.
Ingredients
Method
- Whisk the flour, sugar, baking powder and salt in a bowl.
- Whisk the milk, egg and melted butter in a jug.
- Pour the wet ingredients into the dry and stir until just combined. Rest for 5 minutes.
- Heat a lightly oiled pan over medium heat. Pour in about 60 ml batter per pancake.
- Cook until bubbles appear and the edges look set, about 2 minutes, then flip and cook for 1 minute more.
- Serve stacked with maple syrup and berries.
Cook's tip: Keep cooked pancakes warm in a low oven while you finish the batch.
Tap a step to tick it off. Times are a guide; ovens, pans and ingredients vary.
