Dal Tadka
Silky red lentils finished with a sizzling tadka of spices, garlic and onion poured over just before serving.
Prep5 min
Cook35 min
Makes4 servings
LevelEasy
Allergens: Mustard. Always check labels.
Ingredients
Method
- Simmer the lentils with the water and turmeric for 20–25 minutes, stirring now and then, until completely soft. Whisk smooth and add the salt.
- For the tadka, heat the oil in a small pan. Add the cumin and mustard seeds and the dried chili and let them crackle.
- Add the onion and cook until golden, then the garlic until lightly browned.
- Add the tomato and chili powder and cook for 3 minutes.
- Pour the sizzling tadka over the dal, stir, and finish with cilantro and lemon.
Cook's tip: Use ghee for the classic flavor; oil keeps it vegan.
Tap a step to tick it off. Times are a guide; ovens, pans and ingredients vary.
