Chicken Teriyaki
Crispy-skinned chicken glazed in a glossy homemade teriyaki sauce made from just four ingredients.
Prep5 min
Cook15 min
Makes2 servings
LevelEasy
Allergens: Soy, Gluten, Sesame. Always check labels.
Ingredients
Method
- Mix the soy sauce, mirin, sake and sugar.
- Pat the chicken dry. Put it skin-side down in a cold pan with the oil and turn the heat to medium.
- Cook for 8–10 minutes until the skin is deep golden and crisp, pressing it flat. Turn and cook for 3 minutes more.
- Pour off excess fat, add the sauce and simmer, spooning it over the chicken, until thick and glossy.
- Slice and serve over rice with sesame seeds and spring onion.
Cook's tip: Use tamari instead of soy sauce for a gluten-free version.
Tap a step to tick it off. Times are a guide; ovens, pans and ingredients vary.
