Nasi Goreng
Indonesia's sweet, savory fried rice with kecap manis and chili, crowned with a fried egg.
Prep10 min
Cook10 min
Makes2 servings
LevelEasy
Allergens: Soy, Gluten, Egg, Shellfish / molluscs. Always check labels.
Ingredients
Method
- Pound or blend the shallots, garlic, chilies and shrimp paste to a coarse paste.
- Fry the paste in the oil over medium-high heat for 2 minutes until fragrant.
- Add the chicken or prawns and cook until done.
- Add the rice, kecap manis and soy sauce and stir-fry for 3–4 minutes until hot and evenly colored.
- Fry the eggs. Serve the rice topped with an egg, with cucumber, tomato and crispy shallots.
Cook's tip: Leave out the meat and shrimp paste for a vegetarian version.
Tap a step to tick it off. Times are a guide; ovens, pans and ingredients vary.
