Menemen (Turkish Scrambled Eggs)
Soft eggs stirred through sweet peppers and juicy tomatoes. A Turkish breakfast staple, best eaten with fresh bread.
Prep5 min
Cook15 min
Makes2 servings
LevelEasy
Allergens: Egg. Always check labels.
Ingredients
Method
- Heat the oil in a pan and cook the peppers for 5 minutes until soft.
- Add the tomatoes and salt and cook for 5–7 minutes until most of the liquid has evaporated.
- Lightly beat the eggs and pour them in. Stir gently over low heat until just set and still soft.
- Sprinkle with pul biber and parsley and serve straight away.
Cook's tip: Some add onion, some never would. It is a famous Turkish debate; try both.
Tap a step to tick it off. Times are a guide; ovens, pans and ingredients vary.
