Greek Salad (Horiatiki)

Name: Greek Salad (Horiatiki)
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Greece
Ingredients: 4 ripe tomatoes, cut into wedges; 1 cucumber, thickly sliced; 1 green bell pepper, sliced into rings; 1 small red onion, thinly sliced; 100 g Kalamata olives; 200 g feta, in one block (check for vegetarian rennet); 1 tsp dried oregano; 60 ml extra-virgin olive oil; 1 tbsp red wine vinegar; salt

The village salad: chunky tomatoes, cucumber, peppers and onion with a slab of feta, olives and oregano. No lettuce.

Prep15 min

Cook–

Makes4 servings

LevelEasy

Vegetarian Gluten-free Nut-free Egg-free Under 30 min

Allergens: Milk. Always check labels.

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Greek Salad (Horiatiki) — Photo: Scudsvlad · CC BY-SA 4.0, via Wikimedia Commons

Ingredients

4 servings

Method

Put the tomatoes, cucumber, pepper and onion in a wide bowl and season lightly with salt.
Scatter over the olives.
Lay the feta on top in one piece and sprinkle with oregano.
Drizzle with the vinegar and plenty of olive oil. Serve with bread to mop up the juices.

Cook's tip: Salt the tomatoes a few minutes ahead; their juice mixes with the oil into a dressing.

Tap a step to tick it off. Times are a guide; ovens, pans and ingredients vary.

Greek Salad (Horiatiki)

Ingredients

Method

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